Creamy Cucumber Onion Salad
Creamy Cucumber Onion Salad hits all the notes. Tangy, sweet, crunchy and refreshing. A taste of summer in a bowl!
Equipment
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowl
- whisk
Ingredients
- 1 cup sour cream
- 1/4 cup granulated sugar
- 3 Tablespoons apple cider vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 large sweet onion (4 ounces)
- 1 large cucumber (12 ounces)
Instructions
- Sauce. Measure and add to a bowl sour cream, sugar, apple cider vinegar, sea salt, and ground black pepper.1 cup sour cream, 1/4 cup granulated sugar, 3 Tablespoons apple cider vinegar, 1 teaspoon sea salt, 1/2 teaspoon fresh ground black pepper
- Mix. Combine well.
- Onion. Peel and cut the sweet onion in half. Slice one half very thin, almost shaved. Super thin sliced onion is important. Add shaved onions to the sour cream mix.1/2 large sweet onion (4 ounces)
- Cucumber. Wash and very thinly slice the cucumber. Place the thin sliced cucumber in the mixing bowl with the sauce and onions.1 large cucumber (12 ounces)
- Combine. Mix to coat the onions and cucumber.
- Enjoy! Serve immediately or chill until ready to serve.