Easy Chickpea Salsa
Easy Chickpea Salsa is colorful, refreshing, and tasty. Made in minutes with tender garbanzo beans, limes, and more.
Equipment
- mesh strainer
- mixing bowl
- large spoon
- measuring cups
- measuring spoon
- cutting board
- paring knife
Ingredients
- 1/4 cup petite diced red pepper (small pepper)
- 2 Tablespoons green onions
- 15.5 ounce can chickpeas (garbanzo beans)
- 1/3 cup diced Roma tomato (1/2 tomato)
- 1 Tablespoon chopped cilantro
- 2 Tablespoons lime juice
- sprinkle sea salt (optional)
Instructions
- Rinse the garbanzo beans and add them to a large mixing bowl.
- Remove the stem, seeds, and white ribs from the pepper. Thin slice strips, then slice those into petite diced pieces. Add the peppers to the bowl.
- Thin slice the green onions. Add them to the bowl.
- Cube the Roma tomato and add it to the bowl.
- Wash the cilantro. Remove the leaves from the stems. Slice the cilantro. Add it to the bowl.
- Slice the lime in half or into wedges and squeeze the juice. Add the lime juice to the bowl.
- Mix everything together and serve immediately or chill. A dusting of salt can be added, but I think this is delightfully refreshing and doesn't require salt.