Honey Mustard Vinaigrette Dressing
Honey Mustard Vinaigrette Dressing is thick, sweet, and has whatever that flavor is that gets you in the cheeks.
Equipment
- bowls
- whisk
- measuring cups
- measuring spoons
Ingredients
- 1/3 cup sunflower oil (or other mild vegetable oil)
- 2 Tablespoons balsamic vinegar (good quality! it should be thick like tar)
- 1/4 teaspoons sea salt
- 1/8 teaspoons ground black pepper
- 2 Tablespoon honey
- 2 Tablespoon spicy brown mustard
- 1 Tablespoon water (optional)
Instructions
- Whisk. In a small mixing bowl, whisk together the oil and vinegar.1/3 cup sunflower oil (or other mild vegetable oil), 2 Tablespoons balsamic vinegar (good quality! it should be thick like tar)
- Everything Else. Then, add the remaining ingredients (except water) and whisk until well combined. The dressing will be thick! Slowly add and mix in the water until you reach your desired consistency.1/4 teaspoons sea salt, 1/8 teaspoons ground black pepper, 2 Tablespoon honey, 2 Tablespoon spicy brown mustard, 1 Tablespoon water (optional)
- Enjoy! Refrigerate in a well-sealed container until ready to use or serve immediately over salad. See link below for my recommendation!