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roasted radishes in glass pie pan

Roasted Radish Recipe

Roasted Radish Recipe is an alternative way to enjoy these ravishing red beauties. Prepared with simple ingredients and roasted in the oven.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 - 1/2 cup servings

Equipment

  • strainer
  • paring knife
  • cutting board
  • glass dish

Ingredients
  

  • 1 lb red radishes
  • 2 Tablespoons olive oil
  • 1/2 teaspoon sea salt

Instructions
 

  • Preheat. Preheat the oven to 425 °F.
  • Trim. Cut the stems of each radish and tails off completely.
    1 lb red radishes
  • Rinse. Rinse the radishes in a metal strainer or colander. If the radishes are small (size of a quarter) you may keep them whole.
  • Oil. In a small mixing bowl, toss the radishes with oil and sprinkle with sea salt.
    2 Tablespoons olive oil, 1/2 teaspoon sea salt
  • Dish. Spread the oiled radishes over a pan or in a glass pie pan.
  • Bake. Place the glass dish on the center rack and bake for 30 minutes. The radishes should be fork tender when done.
  • Enjoy! Remove from the oven and sprinkle with additional salt. Serve immediately.
Keyword roasted vegetables