Sautéed Bell Peppers with Lemon Pepper Seasoning
Sautéed Bell Peppers with Lemon Pepper Seasoning is a delicious side dish, bright and bold in flavor and colors.
Equipment
- cutting board
- paring knife
- measuring spoon
- large skillet
- tongs
Ingredients
- 1 Tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1/8 teaspoon sea salt
- 1/2 large red bell pepper
- 1/2 large yellow bell pepper
- 1/2 large orange bell pepper
Instructions
- Wash the peppers. Cut each in half, then remove the stem and seeds. Slice each pepper into thin even slices.
- In a large skillet, add the olive oil. Add the peppers to the oil. Sprinkle with the lemon pepper and sea salt. Mix the peppers in the oil and seasonings.
- Over medium heat, cook the peppers. Allow the peppers to cook without moving for the first minute or so, then stir them to flip them to the other sides. By letting them cook, they will get a beautiful char.
- Continue to let the peppers cook, stirring them occasionally, until they reach your desired doneness. I like my peppers to still have a little crunch, not to be completely soft. Cook time: 5-7 minutes. If you would like a softer pepper, continue to cook for an additional 5 minutes.
- Serve immediately.