Chowder, Gravy, Breakfast, Lunch? I’m not totally sure where this one fits. Potato chowder is too thick to be a soup, too thin to be a gravy, but well on its way with a few adjustments. Too sweet for lunch, but maybe not quite a breakfast? What really matters is that this potato chowder is…
Why Is Chili So Great? This easy stovetop chili recipe is such a simple go-to for dinner. I especially love chili on a dreary, frigid day. The namesake is after the pepper, not the forecast, but it easily could be on a cool fall day or wintery weekend. Aside from being a delicious, beefy, hearty…
This Is Just the Beginning If you are someone who enjoys a rotisserie chicken or just a whole chicken on occasion, you need to be someone who makes their own broth. This is so easy, it’s ridiculous. The leftover frame of a chicken, covered with water, dump in some veggies, herbs, and salt, bring it…
Sorry, Not Sorry I have a confession to make. I’ve lured you here with a pretense that we’ll be making Cauliflower Broccoli Cheese Soup today. I enjoy soup, I do. Chicken Noodle is great with a savory, rich broth. Tomato soup is traditionally a thinner soup; if it’s too thick it’s nearly spaghetti sauce. In…
Simply Complex Bistro French onion soup is something I order frequently at restaurants. Regardless of where I order this soup, the constants are beef broth, onions, croutons, and melty cheese in some type of mini crock. Maybe because of the presentation I’ve thought of making Bistro French Onion Soup with Bourbon as being a little…