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mixed salad leaves with raspberries, green onions, cubed Havarti cheese and pecans in a bowl

Mixed Salad Leaves with Raspberries and Havarti

Mixed Salad Leaves with Raspberries and Havarti cheese is visually divine and so delicious, topped with crisp green onions and crunchy pecans.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 2 salads

Equipment

  • cutting board
  • chef's knife
  • Colander

Ingredients
  

  • 4 cups washed and torn mixed greens (like red oak leaf, green gem lettuce, or other fancy lettuce)
  • 2/3 cups raspberries (about 3 ounces)
  • 2/3 cups cubed Havarti cheese (about 3 ounces)
  • 2/3 cups praline pecans (about 3 ounces)
  • 1 bunch green onions
  • honey mustard vinaigrette dressing (find link below)

Instructions
 

  • Lettuce. Cut or tear mixed lettuce into 2"x2" pieces. Place 1 cup of lettuce in each salad bowl or plate.
    4 cups washed and torn mixed greens (like red oak leaf, green gem lettuce, or other fancy lettuce)
  • Raspberries. Rinse and gently pat dry raspberries. Sprinkle over top each salad.
    2/3 cups raspberries (about 3 ounces)
  • Green Onions. Taking the green onions, peel any outer stems that are tough or becoming soft on the outside. Cut off the green until you reach the tender portion. Thin slice (on an angle to make it visually interesting) and sprinkle over each salad.
    1 bunch green onions
  • Cheese. Cube up the Havarti and add the cubes to the greens.
    2/3 cups cubed Havarti cheese (about 3 ounces)
  • Pralines. Measure out and sprinkle praline pecans over each salad.
    2/3 cups praline pecans (about 3 ounces)
  • Enjoy! Serve your salad with your favorite dressing. Or, try Honey Mustard Vinaigrette. Find the link below. Enjoy!
    honey mustard vinaigrette dressing
Keyword prailine pecans